Turkey meat balls

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Turkey meat balls

Switching up your animal proteins is often suggested, and this way you also access the different vitamins and nutrient profiles that are within each different type.  One source that is probably not as common, is turkey! 

Turkey is rich source of protein, and also a great source ofiron, zinc, potassium and phosphorus.  If you can, do buy organic turkey, it means it won't contain any of the harmful pesticides, herbicides and antibiotics that are often given to them. Which means that you're not getting these harmful chemicals! 

If you're in Australia then I'd definitely recommend purchasing turkey from  GreenAg, they even play classical music for their birds to ensure they live as stress-free as possible!

Ingredients

Directions

  1. Combine all the ingredients (except the olive oil) into a food processor, and roll mixture into small balls.

  2. Add a few tablespoons of olive oil into a pan on low-medium heat, and cook the meat balls for about 10-15 minutes or until cooked through.